12 Days until Christmas

Gluten-free Snickerdoodles for CatherineWith only 12 days until Christmas, it seemed a good time to make a cookie gift for a little friend of mine. Her name is Catherine, and she is gluten-free. Any gluten makes her tummy hurt, and she is SO good about eating nothing that makes her feel badly. So tonight, I made my very own gluten-free flour blend, and made something special for Catherine! Don’t those snickerdoodles look good enough to eat, so light and chewy?

Ben has been keeping track of how many days we have left until Christmas day – and behind the cookies is featured his countdown chart – he can hardly wait – but the greatest perk for Ben is the fact that there are two whole weeks off from school and he can sleep in as long as he chooses to!

Snickerdoodles
Delicious, crisp yet chewy.
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Ingredients
  1. 1.5 C Sugar
  2. 3/4 C Butter
  3. 1 tsp Vanilla
  4. 2 Eggs
  5. 2.5 C Gluten-Free Flour
  6. 2 tsp Baking Powder
  7. 1/4 tsp Salt
  8. 2 tbs Sugar
  9. 2 tsp Cinnamon
Instructions
  1. Cream Sugar and butter until well-mixed and creamy.
  2. Add vanilla and eggs, beating until well-combined
  3. Add flour, baking powder and salt.
  4. Roll dough into balls and dip into sugar/cinnamon mixture.
  5. Bake at 350 for 8-11 minutes.
  6. p.s. I didn't have cream of tartar and baking soda, so I substituted baking powder.
Notes
  1. My gluten-free flour mix for this batch was -
  2. 1/2 C Brown Rice Flour
  3. 1.5 C White Rice Flour
  4. 2/3 C Potato Starch
  5. 1/3 C Tapioca
  6. 1 tsp Xanthan gum
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