Tasty!… Like a Brick…

Teff Dinner Rolls!! Here we come!! Or, so I had thought. They look alright. The dough didn’t rise much… If at all.

20151026_083303
But oh the taste! And the smell!! Talk about dinner rolls! They were so yummy! Just way to dense, much like a brick. 

What do you do when a cooking experiment tastes good, but is way to dense to eat like a roll?

You can always throw it away, but  I don’t like wasting 4 cups of Gluten Free Flour.

20151026_08355620151026_083251
We crumbled it on applesauce with cinnamon and bananas, and we also had soft boiled eggs with crumbled teff brick rolls. Both treats were amazing!

Coconut Caramel! Take 1

Hello!! I love caramel, but I don’t do dairy… This leaves me a very sad person from time to time, especially in October; It’s caramel apple season! But I am not one to shy from a food challenge, so check this out!

20151009_120054

 It looks so good doesn’t it? It is!

I found some wonderful cans of Sweetened Condensed Coconut Milk. I decided to try and turn them into a caramel treat.

This batch I cooked up in the crock-pot. I covered the can with about 2 inches of water, put the can on it’s side and cooked it on low overnight (about 11 hours really) Then I had to let the can cool to room temperature.

20151009_115333 Ooooh, the waiting was hard.

I must admit though, when I opened this can I wasn’t all that impressed with the contents

20151009_115436Just look at that, there’s layer of liquid at the top and it just doesn’t look all that good. I decided to pour it into a bowl to see if that helped improve it’s looks. I was also disappointed with this approach. Take a look at what I saw.

20151009_115639 

It looks ill….

 So I gave it to Dr. Spoon and stirred it.

Doesn’t it just look healthier now? I think so 

20151009_115800 

It wasn’t actually all that bad. Turns out it needed some stirring. It tastes a lot like coconut (Go figure huh) but it really tastes good on apples too. So try some out for yourself! And the awesome thing, it thickens the longer it sits. 

20151009_120045

 

I’m going to try again and cook it a little longer to see if I can get a darker caramel color and evaporate more of the liquid that was there when I opened the can (It may be coconut oil though…..) But for now, I have a wonderful sweet treat that I will enjoy oh so much!

 

Ham fried “rice”

I love ham fried rice, there are just two things wrong with it now. 1) It’s made with soy sauce so it has wheat. 2) I already eat a lot of rice. Rice is probably the main go to grain for those with celiac disease or even a  gluten sensitivity. Rice fills you up but doesn’t always leave you feeling very well.  There are two ways to handle this problem. Ignore it, or futz with some food until a suitable substitute is found. I live by the second option.

I adore my mother, she’s always on the lookout for fun things to try with me. She came across a wonderful recipe substituting cauliflower for the rice. It sounds crazy, but a dash of crazy every now and then spices life up, so we tried it.20151014_174725

Doesn’t that just look like ham fried rice?? It tastes pretty good too!!

It’s fairly simple too!

20151014_174802Take some Minced Garlic and Oil.

And some carrots, peas and ham. (We cubed pre-sliced ham)

20151014_174755

 20151014_174746

 Add the chopped cauliflower (Thank heaven for food processors!)

20151014_174735

Don’t forget the Gluten Free soy sauce!20151014_174821

 

 

  

Heat it all up and add some eggs and you’ve got a wonderful dinner! Don’t take my word for it! Try it out!

Ham fried Cauliflower "Rice"
A fabulous substitute for traditional ham fried rice!
Write a review
Print
Ingredients
  1. 1 TBSP Sesame Seed Oil
  2. 1 TBSP minced Garlic
  3. 8 oz cubed beef, ham or chicken {Depending on your fancy ;) }
  4. 1 Cup diced (or shredded) carrots
  5. 1 head of cauliflower
  6. 1 Cup of peas
  7. 2 eggs
  8. Pepper
  9. 3 TBSP Tamari Soy Sauce
  10. Scallions to garnish
Instructions
  1. Place cauliflower in food processor and process.
  2. Heat the sesame seed oil and garlic in a sauce pan.
  3. Add the meat and heat it up.
  4. Add Carrots to the heating mix next.
  5. Add the cauliflower, continue to heat the mix.
  6. Add the peas and heat for a minute or two more.
  7. Make a hole in the middle of the food, add the eggs in the center of the food, scramble the eggs for a minute, then mix all the food together.
  8. Add the pepper and the Tamari Soy Sauce.
  9. Remove from heat.
  10. Serve and garnish with scallions.
Notes
  1. If you don't want peas, chop up 1 cup of fresh green beans.
  2. We only used half a head of cauliflower, so we got to make 2 wonderful batches of this!
irRAWsistible.com http://irrawsistible.com/