This is just a quick little note. There are some flavors you might love, or hate. Buttermilk and sourdough sometimes fall into that category. If you love a recipe that has buttermilk in it, but need to prepare food for someone with a milk allergy – we humbly offer this option:
1 C milk (variety of your choice)
1 Tbsp apple cider vinegar
Mix and let sit for 10 minutes and you’ve got your buttermilk substitute!
Note: We love the rice & quinoa blend. The flavor is unique. We’ve also used almond, and it works beautifully too.