Chocolate-Covered Cherries

I remember the days of walking into the store to buy the Holiday Season’s first box of chocolate covered cherries. Rich, simple, elegant in its simplicity – and that first tentative ┬ábite that released the juice onto your tongue… Memories.

Now though, I find the reality of the treat no longer lives up to the memory created so long ago – I’m not sure if the chocolate just isn’t as good, and if the cordial has been either beefed up, or watered down. Somehow, it now seems difficult to find a really good chocolate covered cherry with just the right amount of “Aaaaah…..”

chocolate-covered-cherries

We’re experimenting with the fondant ourselves, because some of my children are allergic to milk. This makes it challenging to change up recipes to suit their particular dietary needs. I believe this recipe found on Tasty Eats At Home’s website will be fun as is, and also easy to “change up” for our needs. Those look incredible, don’t they!

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