Coconut Caramel! Take 1

Hello!! I love caramel, but I don’t do dairy… This leaves me a very sad person from time to time, especially in October; It’s caramel apple season! But I am not one to shy from a food challenge, so check this out!

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 It looks so good doesn’t it? It is!

I found some wonderful cans of Sweetened Condensed Coconut Milk. I decided to try and turn them into a caramel treat.

This batch I cooked up in the crock-pot. I covered the can with about 2 inches of water, put the can on it’s side and cooked it on low overnight (about 11 hours really) Then I had to let the can cool to room temperature.

20151009_115333 Ooooh, the waiting was hard.

I must admit though, when I opened this can I wasn’t all that impressed with the contents

20151009_115436Just look at that, there’s layer of liquid at the top and it just doesn’t look all that good. I decided to pour it into a bowl to see if that helped improve it’s looks. I was also disappointed with this approach. Take a look at what I saw.

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It looks ill….

 So I gave it to Dr. Spoon and stirred it.

Doesn’t it just look healthier now? I think so 

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It wasn’t actually all that bad. Turns out it needed some stirring. It tastes a lot like coconut (Go figure huh) but it really tastes good on apples too. So try some out for yourself! And the awesome thing, it thickens the longer it sits. 

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I’m going to try again and cook it a little longer to see if I can get a darker caramel color and evaporate more of the liquid that was there when I opened the can (It may be coconut oil though…..) But for now, I have a wonderful sweet treat that I will enjoy oh so much!

 

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