Coconut Pecan Date Rolls

coconut pecan ballsThe first time this recipe was created, I put all the coconut into the date paste. While still very good, there was nothing left to roll the balls in, and it was a little dry. Therefore, I re-wrote the recipe by splitting the coconut into two on the card, so hopefully you won’t make the same mistake I did.

 

Coconut Pecan Date Rolls
Pecan & Date... There's nothing else to say.
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Ingredients
  1. 12 fresh medjool (soft) dates, pitted
  2. 1/2 C pecans, chopped
  3. 1/2 C shredded coconut
  4. 1/2 C shredded coconut
Instructions
  1. In a food processor, pulse dates, pecans, and 1/2 C shredded coconut until a paste forms.
  2. Shape date mixture into oval, marshmallow-like shapes, or balls, or triangles, or shape of your choice.
  3. Roll in bowl containing remaining 1/2 C shredded coconut.
  4. Devour.
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