Heirloom Tomato, Kale and Basil Pumpkin Seed Napoleons

tomato pate sandwichThere are times to experiment in my own kitchen, and there are times to share stunning photos and ideas from somewhere else. Today, I want to share a delicious sandwich. It is filled with pumpkin seeds, garlic, and avocado, etc. One of my favorite ways to eat a simple pesto is on toast, topped with tomato. This sandwich has taken that and exploded it into a taste bud treat par excellence! You can find the recipe and other photos here at Raw Guru’s blog page. The recipe was created by Gena Hemshaw of Choosing Raw.

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