Oat & Brown Rice Waffles

We’ve show you pancakes before, so thought we’d branch out just a little bit by showcasing a delicious waffle. Have a great day.

Oat & Brown Rice Waffles
Yields 6
Crisp and firm waffles
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Ingredients
  1. 1/4 C Bob's Mill Gluten-Free all-purpose flour
  2. 1/2 C Bob's Mill Brown Rice flour
  3. 1 1/4 C Arrowhead Mills organic oat flour
  4. 2 Tbsp baking powder
  5. 1/2 tsp baking soda
  6. 1/2 tsp salt
  7. 1/2 tsp cinnamon
  8. 1 Tbsp raw organic sugar
  9. 1 Tbsp oil
  10. 3/4 C milk (or milk substitute)
  11. 2 eggs
  12. 1 tsp vanilla
  13. honey
Instructions
  1. Combine all flours, baking powder, baking soda, salt, cinnamon and sugar in a bowl until well mixed.
  2. Make a well in center of dry mix; put in oil, milk, eggs and vanilla, mixing until a batter is formed.
  3. Pour into waffle iron via a heaping 1/4 C measurer.
  4. Cook for 3 to 5 minutes until cooked through.
  5. Top with honey (or your favorite topping) and enjoy!
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