Oh My Gosh!!! Classes Begin Tomorrow

Naomi baking quinoa pancakes
quinoa pancakes

Oh my, we’re beginning our gluten-free series of classes tomorrow! We’re so excited (and a little nervous too). We want to share the recipe for the pancakes we will be creating for you, and hope you can create them for yourself too – enjoying it as much as we have enjoyed playing and creating in our kitchen. From irRAWsistible – to you.

 

Quinoa Blueberry pancakes
Moist and tender pancakes
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Ingredients
  1. 2 eggs
  2. 1/4 tsp salt
  3. Blueberries
  4. 1/4 tsp vanilla
  5. 1/4 C quinoa flour
  6. 3/4 C cooked quinoa
  7. 1 1/2 tsp baking powder
  8. 1/2 C rice & quinoa milk
Instructions
  1. Place all ingredients except blueberries in vita-mix blender and blend for about 15 seconds.
  2. Pour batter onto a griddle that has been pre-heated over medium heat (@ 375 degrees F).
  3. Once poured, sprinkle some blueberries on it.
  4. When ready, flip and cook the other side.
  5. Serve with Monroe's syrup for a "Grimm" Breakfast
Notes
  1. You may substitute any kind of milk for rice & quinoa milk.
  2. You may also substitute any fruit for the blueberries.
  3. Our favorite additions are strawberries, apples and Enjoy Life chocolate chips.
irRAWsistible.com http://irrawsistible.com/

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