Overnight Breakfast Casserole

Happy Belated New Year! And Good Morning! And what a Morning it is! Just check out this Gluten-Dairy-Free overnight breakfast casserole!

20170130_091530I love how it looks! And the smell!

I decided to try making this because I missed the one my mom used to make (she used sasage not ham and bacon though).

It was started for 2 reasons: 1st I wanted a casserole. 2nd I had a loaf of dry not so tasty Gluten-Free bread.

I cooked the bacon in the microwave, chopped up some dairy-free cheese and deli ham, cubed 6 slices of my dry not so tasty gluten-free bread. Then I mixed some eggs and almond milk with ground mustard seed, parsley, onion powder, garlic powder, salt and pepper. I mixed them all together and threw it in a 9×13 pan then into the fridge overnight.

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 This morning I heated the to 350 and bakes it covered in tin foil for 50 minutes, and then uncovered for 20 minutes! 

It was delicious! I must perfect the recpie before posting it though.

Enjoy!

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